| | Banana-berry breakfast biscuits
Banana-berry breakfast biscuits
Banana-berry breakfast biscuits 4.3-5 9
  • Calories: 1210 kj
  • Fat: 19.9g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
  2. Reserve 1 tablespoon each of the oats and almonds. Place remaining oats and almonds, banana, almond spread, oil, maple syrup, vanilla and mixed spice in a large bowl. Stir until combined. Stir in blackberries.
  3. Place 1/4 cup of mixture, 4cm apart, on prepared trays. Sprinkle with reserved oats and almonds. Bake for 25 minutes or until golden and firm. Stand for 10 minutes. Transfer to a wire rack to cool. Serve (see notes).
Time for preparing:
25 min.
Servings:
12

Ingredients:

  • 2 1/2 cups traditional rolled oats
  • 1/2 cup slivered almonds
  • 3/4 cup mashed banana (see notes)
  • 1/2 cup almond spread
  • 1/2 cup vegetable oil
  • 1/3 cup maple flavoured syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon mixed spice
  • 1 cup frozen blackberries
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