Recipe: Popcorn and seed brittle
How to Make:
- Line a baking tray with baking paper. Combine sugar and 1/2 cup (125ml) water in a medium saucepan. Stir over low heat, without boiling, until sugar dissolves.
- Increase heat to high and bring to the boil. Cook, uncovered, without stirring, for 7-8 mins or until golden brown. Set aside until the bubbles subside. Add popcorn, pepitas, sunflower seeds and sesame seeds and swirl to coat (don’t stir or the mixture will crystallise).
- Carefully pour the hot popcorn mixture onto the lined tray. Set aside for 1 hour or until cool and hard. Break into pieces.
Time for preparing:
15 min.
Servings:
8
Ingredients:
- 2 cups (440g) caster sugar
- 1 cup (25g) cooked popcorn
- 1/2 cup (100g) pepitas (pumpkin seeds), toasted
- 1/2 cup (75g) sunflower seeds, toasted
- 1 tablespoon sesame seeds, toasted
