Recipe: Easy, cheesy salami and mushroom pizza
How to Make:
- Preheat oven to 200C/180C fan-forced. Grease two baking trays. Place a pizza base on each prepared tray.
- Sprinkle each pizza base with 1/4 cup cheese. Top each with salami, mushrooms and tomatoes. Sprinkle each with remaining pizza cheese. Bake for 10 minutes or until bases are crisp and cheese is melted and golden.
- Serve pizzas topped with basil.
Time for preparing:
10 min.
Servings:
4
Ingredients:
- 2 x 380g pizza bases with sauce
- 2 cups grated pizza cheese
- 150g shaved mild salami
- 2 flat mushrooms, sliced
- 250g cherry tomatoes, halved
- 1/3 cup fresh basil leaves
