| | Chocolate crazy cake
Chocolate crazy cake
Chocolate crazy cake 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180C/160C fan forced. Grease a square 20cm (base measurement) cake pan and line with baking paper.
  2. Whisk the flour, sugar, cocoa powder and baking powder in a bowl until combined. Make a well in the centre. Add the oil, vinegar and 330ml (1 1/3 cups) water. Slowly whisk until a smooth batter forms. Pour into the prepared pan. Bake for 17 minutes or until a skewer inserted in the centre of the cake comes out clean. Set aside in the pan for 5 minutes to cool slightly before transferring to a wire rack to cool completely.
  3. Spread the chocolate frosting over the cake and top with assorted chocolate toppings.
Time for preparing:
20 min.


  • 300g (2 cups) plain flour
  • 215g (1 cup) caster sugar
  • 30g (1/4 cup) cocoa powder
  • 1 1/2 teaspoons baking powder
  • 80ml (1/3 cup) light tasting olive oil
  • 1 teaspoon white vinegar
  • Milk chocolate frosting, to serve
  • Assorted chocolate toppings, to serve (see notes)