| | Easy coconut and lime cake
Easy coconut and lime cake
Easy coconut and lime cake 4.3-5 9
  • Calories: 1442 kj
  • Fat: 14g
  • Carbohydrates: 53g

How to Make:

  1. Preheat oven to 180C. Grease and line the base and 2 long sides of a 10cm x 22cm (base measurement) loaf pan with baking paper.
  2. Combine flour, coconut, lime rind and sugar in a large bowl. Whisk butter, eggs and coconut milk in a small bowl. Add to the flour mixture. Stir to combine. Pour into prepared pan. Smooth the surface.
  3. Bake for 45 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins. Turn onto a wire rack to cool completely.
  4. To make the lime drizzle icing, place the icing sugar in a bowl. Add enough lime juice to form a runny paste. Pour over the top of the cooled cake.
Time for preparing:
45 min.


  • 1 1/2 cups (225g) self-raising flour
  • 1/2 cup (40g) desiccated coconut
  • 2 teaspoons lime rind, finely grated
  • 1 cup (220g) caster sugar
  • 125g butter, melted
  • 2 Coles Australian Free Range Eggs
  • 1 cup (250ml) coconut milk
  • Lime drizzle icing
  • 1 1/2 cups (240g) icing sugar mixture
  • 2 tablespoons lime juice