| | Hot cross bun chocolate bread and butter pudding
Hot cross bun chocolate bread and butter pudding
Hot cross bun chocolate bread and butter pudding 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180C/160C fan forced. Grease a 2.5L (10 cup) ovenproof dish with melted butter.
  2. Spread the cut sides of each bun with butter. Spread the base halves with jam and top with a few pieces of chocolate. Place the buttered halves back on top, slightly off-centre so a little of the bun on the base is exposed. Place in prepared pan, slightly overlapping.
  3. Whisk together the milk, cream, eggs and vanilla in a jug. Pour over the buns and set aside for 30 minutes to soak.
  4. Sprinkle with the raspberries and mini eggs. Bake for 45 minutes or until the pudding is set.
Time for preparing:
45 min.
Servings:
6

Ingredients:

  • 6 hot cross buns, split in half
  • 60g butter, at room temperature
  • 90g (1/4 cup) raspberry jam
  • 12 squares (about 120g) dark chocolate
  • 330ml (1 1/3 cups) milk
  • 250ml (1 cup) pouring cream
  • 4 eggs
  • 2 teaspoon vanilla extract
  • 100g fresh raspberries
  • 70g Cadbury Mini Eggs
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