Recipe: Spiced apple and carrot mini loaves
How to Make:
- Preheat oven to 180C. Grease an 8-hole, 3/4cup (180ml) capacity mini loaf pan.
- Place the combined flours, brown sugar and mixed spice in a bowl. Stir to combine. Whisk the oil, eggs, vanilla and milk in a separate bowl. Stir in the carrot and grated apple. Pour the apple mixture into flour mixture and stir until just combined.
- Divide the cake batter among the prepared holes. Top with the apple wedges and sprinkle with cinnamon sugar. Bake for 30 mins or until a skewer inserted into the centre comes out clean. Stand in the pan for 5 mins before turning onto a wire rack to cool. Serve warm or at room temperature.
Time for preparing:
30 min.
Servings:
8
Ingredients:
- 1 1/3 cups (210g) wholemeal self-raising flour
- 3/4 cup (105g) plain flour
- 1 cup (220g) firmly-packed brown sugar
- 2 teaspoons mixed spice
- 3/4 cup (180ml) rice bran oil
- 3 Coles Australian Free Range Eggs
- 2 teaspoons vanilla extract
- 1/3 cup (80ml) milk
- 1 large carrot, grated
- 1 Fuji apple, cored, grated
- 1 large Fuji apple, extra, cut into thin wedges
- 1 teaspoon cinnamon sugar
