| | Banana, yoghurt and apple muffin slice
Banana, yoghurt and apple muffin slice
Banana, yoghurt and apple muffin slice 4.3-5 9
  • Calories: 904 kj
  • Fat: 6.5g
  • Carbohydrates: 32.8g

How to Make:

  1. Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
  2. Combine self-raising flour, plain flour, cinnamon and ginger in a large bowl. Make a well. Add maple syrup, egg, oil, yoghurt, milk, banana and apple. Mix until just combined. Spoon mixture into prepared pan, spreading to level. Sprinkle with oats and drizzle with extra maple syrup. Bake for 30 to 35 minutes or until top is golden and just firm to touch.
  3. Stand in pan for 10 minutes. Turn, top-side up, onto a wire rack lined with baking paper. Cool completely. Cut into 20 slices. Serve.
Time for preparing:
35 min.


  • 2 1/2 cups wholemeal self-raising flour
  • 1 cup plain flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon MasterFoods® Ground Ginger
  • 1/2 cup maple syrup, plus 2 tablespoons extra
  • 2 eggs, lightly beaten
  • 1/2 cup vegetable oil
  • 1 cup thick and creamy vanilla yoghurt
  • 1 cup milk
  • 2 large over-ripe bananas, mashed
  • 1 large granny smith apple, peeled, grated
  • 1/2 cup traditional rolled oats