| | DIY pizza
DIY pizza
DIY pizza 4.3-5 9
  • Calories: 1200 kj
  • Fat: 10.2g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180C. Place the bread on oven trays. Spread the tomato paste evenly over each pizza base.
  2. Arrange the ham or chicken, tomato, capsicum and mushroom over each base and sprinkle with cheddar.
  3. Bake for 8-10 minutes or until crisp and the cheddar melts. Serve with salad leaves.
Time for preparing:
10 min.


  • 4 x 15cm wholemeal Lebanese breads
  • 1/3 cup (95g) salt-reduced tomato paste
  • 100g lean shaved ham or chicken breast, finely chopped
  • 2 ripe tomatoes, finely chopped
  • 1 red capsicum, seeded, finely chopped
  • 8 button mushrooms, thinly sliced
  • 1 cup (80g) coarsely grated light cheddar
  • Mixed salad leaves, to serve