| | Nutella and peanut butter banana bread
Nutella and peanut butter banana bread
Nutella and peanut butter banana bread 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Mix brown sugar and self-raising flour in a large bowl.
  2. Whisk buttermilk, melted butter, eggs and bananas in a bowl. Add to flour mixture and stir to combine.
  3. Layer the banana mixture in a greased and lined 10cm x 22cm loaf pan, alternating with Nutella and smooth peanut butter. Use a knife to gently marble.
  4. Bake at 180C for 1 hour or until a skewer inserted in centre comes out clean. Cool in pan for 5 mins. Turn onto a serving plate. Serve warm or at room temperature.
Time for preparing:
60 min.
Servings:
8

Ingredients:

  • 1 cup (220g) brown sugar
  • 2 cups (300g) self-raising flour
  • 1/2 cup (125ml) buttermilk
  • 150g melted butter
  • 2 Coles Australian Free Range Eggs
  • 2 mashed large ripe bananas
  • 1/3 cup (110g) Nutella
  • 1/3 cup (95g) smooth peanut butter
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