| | Cinnamon donut banana bread
Cinnamon donut banana bread
Cinnamon donut banana bread 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Divide self-raising flour between 2 bowls. Stir caster sugar into 1 bowl. Stir dark brown sugar into the other.
  2. Whisk buttermilk, butter, eggs and mashed bananas in a bowl. Divide between the 2 flour mixtures. Stir to combine.
  3. Layer the banana bread mixtures in a greased and lined 10cm x 22cm loaf pan, alternating with cinnamon sugar. Use a knife to gently marble. Smooth the surface.
  4. Melt 10g butter in a frying pan over medium-high heat. Halve lady finger bananas lengthways. Cook, cut-side down, for 2 mins or until golden. Arrange, cut-side up, over the banana bread.
  5. Bake at 180C for 1 hour or until a skewer inserted in centre comes out clean. Cool in pan for 5 mins. Turn onto a serving Recipes & food preparation plate. Serve warm or at room temperature.
Time for preparing:
70 min.


  • 2 cups (300g) self-raising flour
  • 1/2 cup (110g) caster sugar
  • 1/2 cup (110g) dark brown sugar
  • 1/2 cup (125ml) buttermilk
  • 150g melted butter
  • 2 Coles Australian Free Range Eggs
  • 2 mashed large ripe bananas
  • 2 tablespoons cinnamon sugar
  • 10g butter
  • 3 lady finger bananas