Recipe: Pappa's Anzac biscuits
How to Make:
- Preheat the oven to 160C/140C fan forced. Line 2 baking trays with baking paper.
- Combine the flour, rolled oats, coconut and combined sugars in a large bowl.
- Stir the butter, golden syrup and 2 tbs water in a small saucepan over medium heat until the butter melts and the mixture is smooth. Stir in the bicarb. Add to the flour mixture and stir until well combined.
- Roll level tablespoonfuls of the dough into balls and place, about 5cm apart, on the prepared trays. Flatten until about 1cm thick. Bake, swapping trays halfway through cooking, for 15-20 minutes or until golden. Set aside for 10 minutes to cool slightly on the tray before transferring to wire racks to cool completely.
Time for preparing:
25 min.
Servings:
26
Ingredients:
- 150g (1 cup) plain flour
- 90g (1 cup) rolled oats
- 85g (1 cup) desiccated coconut
- 100g (1/2 cup, firmly packed) brown sugar
- 55g (1/4 cup) caster sugar
- 125g butter, chopped
- 2 tablespoons golden syrup
- 1/2 teaspoon bicarbonate of soda
