| | Vegetarian pan pizza
Vegetarian pan pizza
Vegetarian pan pizza 4.3-5 9
  • Calories: 1745 kj
  • Fat: 5g
  • Carbohydrates: 5g

How to Make:

  1. Place flour and a pinch of salt in a large bowl. Stir to combine. Make a well in centre. Using a fork, whisk water, yeast and sugar together in a small bowl until yeast dissolves. Add to well. Using a wooden spoon, mix until dough just comes together. Turn out onto a lightly floured surface. Knead for 5 minutes or until smooth. Spray a large bowl lightly with oil to grease. Place dough in bowl. Cover with lightly oiled plastic wrap. Stand in a warm place for 1 hour or until doubled in size.
  2. Preheat oven to 220C/200C fan-forced. Spray a 30cm (base) pizza tray (see note) with oil to lightly grease. Punch down centre of dough with your fist. Press dough out over prepared pan.
  3. Spread dough evenly with pizza sauce. Sprinkle with half the cheese. Top with capsicum, mushroom, pineapple and remaining cheese. Arrange tomatoes on top. Bake for 25 minutes or until crust is golden and tomatoes have softened. Serve.
Time for preparing:
25 min.


  • 2 2/3 cups bread and pizza plain flour
  • 1 cup warm water
  • 7g sachet dried yeast
  • Pinch sugar
  • Olive oil cooking spray
  • 2 tablespoons pizza sauce
  • 1/2 cup grated light pizza cheese
  • 1/2 large green capsicum, thinly sliced
  • 60g button mushrooms, thinly sliced
  • 1/3 cup drained canned pineapple pieces in natural juice
  • 240g cherry truss tomatoes, truss removed