| | Mixed mushroom, garlic and chilli pizza
Mixed mushroom, garlic and chilli pizza
Mixed mushroom, garlic and chilli pizza 4.3-5 9
  • Calories: 1919 kj
  • Fat: 16.4g
  • Carbohydrates: 52.9g

How to Make:

  1. Combine flour, yeast and salt in a large bowl. Add warm water and 3 teaspoons oil. Stir until dough comes together. Turn out onto a lightly floured surface. Sprinkle over a little extra flour. Knead for 1 minute or until dough forms a ball and is smooth. Place in a large, lightly greased bowl. Cover with lightly greased plastic wrap. Set aside in a warm place for 1 hour or until doubled in size. Using your fist, punch dough down. Turn onto a lightly floured surface. Divide dough into 2 balls. Keep 1 ball aside for Ham and mushroom pizza scrolls (see related recipe)
  2. Preheat oven to 250C/230C fan-forced. Grease a 32cm round pizza tray. Using lightly floured hands, press remaining dough ball over prepared tray to cover. Combine garlic, chilli and remaining oil in a small bowl. Drizzle over base. Sprinkle with 1/2 cup mozzarella. Top with zucchini, mushrooms, and remaining mozzarella. Season with salt and pepper.
  3. Bake pizza for 13 minutes or until dough is crisp and cheese is golden.
Time for preparing:
38 min.


  • 2 cups plain flour, plus extra for dusting
  • 7g sachet dry yeast
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 110g mixed mushrooms, chopped (see note)
  • 1/2 small zucchini, grated
  • 1 tablespoon tomato pasta sauce
  • 3/4 cup grated mozzarella
  • 2 garlic cloves, crushed
  • 1 red birdseye chilli, finely chopped