| | Chilli prawns with mango salad
Chilli prawns with mango salad
Chilli prawns with mango salad 4.3-5 9
  • Calories: 1032 kj
  • Fat: 6g
  • Carbohydrates: 24g

How to Make:

  1. Soak skewers in cold water for 10 minutes.
  2. Peel and devein prawns, leaving heads and tails intact. Thread onto skewers. Place into a large ceramic dish.
  3. Make marinade: Place all ingredients into a screw-top jar. Shake well until sugar dissolves. Pour half the marinade over prawns. Turn to coat. Cover and refrigerate for 30 minutes.
  4. Place mangoes and coriander into a bowl. Pour over remaining marinade. Toss to combine. Set aside.
  5. Preheat a barbecue grill on medium-high heat. Barbecue prawns, turning and basting with marinade occasionally, for 3 minutes or until shells are pink and flesh is cooked through. Serve prawns with mango salad and lime wedges.
Time for preparing:
5 min.


  • 20 green king prawns
  • 2 just-ripe mangoes, peeled, diced
  • 1 cup coriander leaves
  • lime wedges, to serve
  • Marinade
  • 3 small red chillies, deseeded, finely chopped
  • 1 tablespoon olive oil
  • 4 large limes, juiced
  • 1/3 cup grated palm sugar (see note)
  • 2 tablespoons fish sauce
  • 2 garlic cloves, crushed