| | Mini chicken and olive pizzas
Mini chicken and olive pizzas
Mini chicken and olive pizzas 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 200C. Lightly grease 2 large baking trays.
  2. Place pita breads on trays. Spread each evenly with pizza sauce. Sprinkle pita bread with an equal amount of chicken, pineapple, capsicum, olives, feta and cheese.
  3. Bake for 8-10 mins or until golden. Serve sprinkled with pine nuts.
Time for preparing:
10 min.
Servings:
8

Ingredients:

  • 8 pita pocket breads
  • 140g tub pizza sauce
  • 2 cups cooked chicken, shredded
  • 440g can pineapple pieces, in natural juice, drained
  • 1/2 cup char-grilled capsicum, drained, sliced
  • 1/2 cup black olives
  • 100g feta, crumbled
  • 1 cup pizza cheese, grated
  • 1/4 cup pine nuts, toasted
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