| | Mushroom and parmesan pizza
Mushroom and parmesan pizza
Mushroom and parmesan pizza 4.3-5 9
  • Calories: 1660 kj
  • Fat: 12.1g
  • Carbohydrates: 57.4g

How to Make:

  1. Make pizza dough. Preheat oven to 220°C/200°C fan-forced. Roll dough into two 25cm circles. Place on prepared trays. Brush with 1 tablespoon oil. Sprinkle with pizza cheese. Bake for 10 minutes or until cheese has melted and base is crisp.
  2. Meanwhile, heat remaining oil in a frying pan over high heat. Add mushrooms. Cook for 3 to 4 minutes or until golden. Remove pizza from oven. Top with mushroom mixture, rocket and parmesan. Serve.
Time for preparing:
17 min.
Servings:
2

Ingredients:

  • 1 quantity gluten-free pizza dough (see related recipe)
  • 1 1/2 tablespoons olive oil
  • 1/2 cup Coon or Mil Lel pizza cheese
  • 200g mixed mushrooms (we used Swiss brown, enoki and shiitake), halved
  • 80g baby rocket
  • 1/4 cup Mil Lel shaved parmesan cheese or vegetarian hard cheese
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