| | Chicken, brie and spinach pizzas
Chicken, brie and spinach pizzas
Chicken, brie and spinach pizzas 4.3-5 9
  • Calories: 2098 kj
  • Fat: 17g
  • Carbohydrates: 11g

How to Make:

  1. Preheat oven to 220°C. Combine the mustard and honey in a small bowl and spread over the pizza bases.
  2. Divide the chicken, brie and sesame seeds between the pizza bases.
  3. Cook in preheated oven for 10-12 minutes or until the bases are golden and crisp, and the cheese is melted. Serve topped with the spinach leaves.
Time for preparing:
12 min.
Servings:
4

Ingredients:

  • 70g (1/4 cup) wholegrain mustard
  • 3 teaspoons honey
  • 2 thin & crispy pizza bases, without sauce
  • 200g shaved cooked chicken
  • 100g brie cheese, thinly sliced
  • 1 tablespoon sesame seeds
  • 80g baby spinach leaves, washed, dried
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