| | Thai chicken pizza
Thai chicken pizza
Thai chicken pizza 4.3-5 9
  • Calories: 4650 kj
  • Fat: 33g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 230°C. Place two oven trays in the oven.
  2. Heat the oil in a frying pan over a medium heat. Add the chicken and cook for 2-3 minutes or until browned. Set aside for 5 minutes. Toss the chicken and half the satay sauce together.
  3. Spread the remaining satay sauce over the pizza bases. Top with chicken, snowpeas and onion.
  4. Place the pizzas on preheated trays and bake for 12-15 minutes or until base is crisp and heated through.
  5. Combine yoghurt and chutney. Top with cashews and chilli. Serve with the yoghurt mixture.
Time for preparing:
20 min.


  • 2 teaspoons olive oil
  • 500g chicken tenderloins, cut into thin strips
  • 2/3 cup (160ml) Fountain Satay Sauce
  • 2 x 30cm pizza bases
  • 150g snowpeas, cut into thin strips
  • 1 red onion, halved, thinly sliced
  • 1/2 cup (130g) Greek-style natural yoghurt
  • 2 tablespoons mango chutney
  • 1/2 cup (80g) roasted unsalted cashews, roughly chopped
  • 1 large red chilli, finely chopped