| | Roasted vegetable pizza
Roasted vegetable pizza
Roasted vegetable pizza 4.3-5 9
  • Calories: 1531 kj
  • Fat: 12g
  • Carbohydrates: 4g

How to Make:

  1. Preheat oven to 200°C. Sift flour, baking powder and salt into a bowl. Stir in beer. Mix. Turn onto a floured surface. Knead for 3 minutes or until smooth. Roll out to a 30cm (diameter) circle. Press into a pizza pan. Cover. Set aside for 15 minutes.
  2. Combine vegetables in a roasting pan. Spray with oil. Season with salt and pepper. Roast for 15 minutes or until tender.
  3. Spread pizza base with hommus. Lay tomatoes over base. Top with vegetables and bocconcini. Cook for 12 minutes or until base is golden. Season. Serve.
Time for preparing:
27 min.
Servings:
4

Ingredients:

  • 1 1/2 cups plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup chilled beer
  • 1 red capsicum, roughly chopped
  • 1 eggplant, roughly chopped
  • 2 zucchini, sliced
  • olive oil cooking spray
  • 1/3 cup hommus dip
  • 2 tomatoes, sliced
  • 100g baby bocconcini cheese, sliced
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