| | Mexican pizza
Mexican pizza
Mexican pizza 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 200C. Grease a 30cm round pizza tray (see note).
  2. Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
  3. Sift flour into a bowl. Add yeast mixture and oil. Mix to form a soft dough. Turn onto a lightly floured surface. Knead for 10 minutes or until elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
  4. Use your fist to punch dough down. Knead on a lightly floured surface until smooth.
  5. Meanwhile, heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until soft. Add mince. Cook, stirring to break up mince, for 5 minutes or until browned. Add salsa and corn. Season with salt and pepper. Cook for 1 minute or until thickened slightly. Remove from heat.
  6. Roll dough into a 30cm round. Place on prepared tray. Spread with tomato paste. Top with mince mixture and cheese. Bake for 15 to 20 minutes or until base is crisp.
  7. Combine avocado and 1 tablespoon lemon juice. Spoon onto centre of pizza. Top avocado with corn chips. Serve.
Time for preparing:
25 min.


  • 7g sachet dry yeast
  • 1 teaspoon caster sugar
  • 1/2 teaspoon salt
  • 2 cups plain flour
  • 2 tablespoons olive oil
  • Topping
  • 1 tablespoon olive oil
  • 1 small brown onion, finely chopped
  • 350g beef mince
  • 1 cup tomato salsa
  • 125g can corn kernels, drained
  • 1/4 cup tomato paste
  • 3/4 cup grated tasty cheese
  • 1 large avocado, halved, stone removed, peeled, mashed
  • 1/2 lemon, juiced
  • 30g corn chips