| | Gluten-free pizza dough
Gluten-free pizza dough
Gluten-free pizza dough 4.3-5 9
  • Calories: 1468 kj
  • Fat: 6g
  • Carbohydrates: 10g

How to Make:

  1. Sift flour into a bowl. Add yeast and salt. Stir to combine. Make a well in the centre. Add water and oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 45 minutes to 1 hour or until dough has doubled in size.
  2. Using your fist, punch dough down. Knead on a lightly floured surface until smooth. Divide dough in half (see note).
Time for preparing:
17 min.
Servings:
2

Ingredients:

  • 2 1/2 cups gluten-free pizza and pastry flour (we used Orgran brand)
  • 7g sachet dried instant yeast
  • Pinch salt
  • 1 cup warm water
  • 1 tablespoon olive oil
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