| | Mini pizza supremes
Mini pizza supremes
Mini pizza supremes 4.3-5 9
  • Calories: 1342 kj
  • Fat: 6.4g
  • Carbohydrates: 44.7g

How to Make:

  1. Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Place pizza bases on trays. Spread bases with tomato paste. Top with ham, pineapple, capsicum and mushrooms. Sprinkle with cheese.
  2. Bake for 20 minutes, swapping trays halfway through cooking, or until cheese is melted and bases are crisp. Serve.
Time for preparing:
20 min.
Servings:
4

Ingredients:

  • 4 x 15cm mini pizza bases
  • 1/4 cup tomato paste
  • 70g light shaved ham, chopped
  • 225g can pineapple pieces, drained
  • 1/2 small red capsicum, chopped
  • 1/2 small green capsicum, chopped
  • 80g button mushrooms, sliced
  • 3/4 cup grated reduced-fat pizza cheese
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