| | Nutella & frangelico hot chocolate
Nutella & frangelico hot chocolate
Nutella & frangelico hot chocolate 4.2-5 10
  • Calories: 2202 kj
  • Fat: 22g
  • Carbohydrates: 10g

How to Make:

  1. Combine the milk and Nutella in a saucepan over medium heat. Cook, whisking, for 3 minutes or until the milk is warm and mixture is smooth.
  2. Divide Frangelico between serving glasses. Add milk mixture. Top with whipped cream and chocolate.
Time for preparing:
5 min.
Servings:
2

Ingredients:

  • 375ml (1 1/2 cups) milk
  • 100g (1/3 cup) Nutella Hazelnut Spread
  • 90ml Frangelico liqueur
  • Whipped cream, to serve
  • Shaved chocolate, to serve
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