| | Salami, asparagus & mushroom pizza
Salami, asparagus & mushroom pizza
Salami, asparagus & mushroom pizza 4.3-5 9
  • Calories: 2260 kj
  • Fat: 21g
  • Carbohydrates: 11g

How to Make:

  1. Preheat oven to 250°C. Heat 2 baking trays on the top 2 shelves of oven.
  2. Meanwhile, spread the sauce evenly over the pizza bases and sprinkle evenly with the mozzarella. Arrange the salami, mushroom and asparagus on top of the mozzarella.
  3. Place the pizzas on the prepared trays in oven. Bake, swapping trays halfway through cooking, for 10 minutes or until the mozzarella melts. Top with the basil leaves to serve.
Time for preparing:
10 min.


  • 250ml (1 cup) Napoletana Pasta Sauce
  • 1 x 440g pkt (two pack) Bazaar Gourmet Pizza Bases
  • 150g (1 1/2 cups) coarsely grated mozzarella
  • 100g sliced salami
  • 100g sliced button mushrooms
  • 1 bunch asparagus, woody ends trimmed, thinly sliced diagonally
  • 1/3 cup fresh basil leaves