| | Pan-cooked pizza
Pan-cooked pizza
Pan-cooked pizza 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Heat a large frypan with a lid over medium heat. Brush both sides of the pizza base with oil, then place, upside-down, in the frypan. Cover with a lid and cook for 2 minutes, then flip over.
  2. Spread the pasta sauce over the pizza base, then scatter over mozzarella and capers. Season. Cover with the lid, reduce heat to medium-low and continue to cook for a further 5-6 minutes until the cheese has melted and the base is crisp.
  3. Slide pizza onto a board, drizzle over the pesto and scatter with prosciutto and basil leaves to serve.
Time for preparing:
8 min.


  • 1 thin pizza base (we used a woodfired pizza base)
  • 2 teaspoons olive oil
  • 1/2 cup (130g) tomato and basil pasta sauce
  • 125g mozzarella, thinly sliced
  • 2 tablespoons salted capers, rinsed, drained
  • 2 tablespoons basil pesto
  • 4 slices prosciutto, torn
  • Basil leaves, to serve