| | Mini pizzas two ways
Mini pizzas two ways
Mini pizzas two ways 4.3-5 9
  • Calories: 1268 kj
  • Fat: 11.2g
  • Carbohydrates: 34.9g

How to Make:

  1. To make Basic dough: Combine flours and salt in a large bowl. Place milk and yeast in a medium jug. Stir well to combine. Make a well in centre of flour mixture. Add yeast mixture and oil. Using a flat-bladed knife, gently stir until a dough forms. Turn out dough onto a lightly floured surface. Knead for 7 to 8 minutes or until smooth.
  2. Divide dough evenly into 8 balls. Place onto 2 lightly oiled plates. Cover with a warm damp tea towel. Stand in a warm place for 45 minutes or until balls have doubled in size.
  3. Make Hawaiian pizzas: Preheat oven to 220C/200C fan-forced. Grease a large baking tray. Line with baking paper. Using a rolling pin lightly dusted with flour, roll out 1 dough ball to an 8cm circle. Place on prepared tray. Spread with 2 teaspoons barbecue sauce. Top with 1 pineapple slice, 1 slice of ham and 1/4 of the cheese. Sprinkle with a little oregano. Repeat with 3 dough balls and remaining ingredients. Bake for 8 to 10 minutes or until bases are golden. Cool on tray for 5 minutes. Transfer to a wire rack to cool completely.
  4. Make Margherita pizzas: Grease a large baking tray. Line with baking paper. Using a rolling pin lightly dusted with flour, roll out 1 remaining dough ball to an 8cm circle. Place on prepared tray. Combine tomato paste and garlic. Spread with 2 teaspoons tomato paste mixture. Sprinkle with 1 tablespoon cheese. Top with 1/4 of the tomato and 1 more tablespoon cheese. Sprinkle with a little oregano. Repeat with remaining dough balls and ingredients. Bake for 8 to 10 minutes or until bases are golden. Cool on tray for 5 minutes. Transfer to a wire rack to cool completely.
Time for preparing:
20 min.
Servings:
8

Ingredients:

  • 1 1/4 cups bread and pizza plain flour
  • 1/2 cup wholemeal plain flour
  • 1/2 teaspoon salt
  • 3/4 cup milk, warmed
  • 7g sachet dry yeast
  • 1 tablespoon olive oil
  • Extra bread and pizza plain flour, to dust
  • Plain flour, for dusting
  • Hawaiian pizzas
  • 2 tablespoons barbecue sauce
  • 225g can pineapple slices in juice, drained well
  • 4 slices leg ham
  • 2/3 cup tasty cheese, grated
  • 1/2 teaspoon dried oregano
  • Margherita pizzas
  • 2 tablespoons tomato paste
  • 1 garlic clove, crushed
  • 2/3 cup tasty cheese, grated
  • 6 cherry tomatoes, quartered
  • 1/2 teaspoon dried oregano
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