| | Spelt pizza base
Spelt pizza base
Spelt pizza base 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 240C. Combine flour, baking powder and salt in a large bowl and make a well in the centre. Add the oil and enough water to form a soft dough. Transfer dough onto a lightly floured surface, kneading it gently for 1 minute.
  2. Divide dough into 4 equal portions. Roll out each portion into a 22cm round. Transfer bases to lightly greased pizza trays. Top with your choice of toppings. Bake for 8-10 minutes or until cooked.
Time for preparing:
10 min.


  • 500g (3 1/3 cups) spelt flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup (250ml) hot water, approximately