| | Mandarin caprioska
Mandarin caprioska
Mandarin caprioska 4.3-5 9
  • Calories: 830 kj
  • Fat: 1g
  • Carbohydrates: 10g

How to Make:

  1. Place the mandarin and sugar in a mortar and pound with a pestle until mandarin is crushed. (Alternatively, place mandarin in a plastic bowl and pound with the end of a rolling pin.)
  2. Spoon the mandarin mixture evenly among serving glasses. Top with ice. Pour over the vodka and grapefruit juice. Serve immediately.
Time for preparing:
4 min.


  • 4 mandarins, unpeeled, cut into 8 wedges
  • 1 tablespoon caster sugar
  • 1 cup crushed ice
  • 250ml (1 cup) chilled mandarin-flavoured vodka
  • 250ml (1 cup) chilled pink-grapefruit juice