Recipe: Mandarin caprioska
How to Make:
- Place the mandarin and sugar in a mortar and pound with a pestle until mandarin is crushed. (Alternatively, place mandarin in a plastic bowl and pound with the end of a rolling pin.)
- Spoon the mandarin mixture evenly among serving glasses. Top with ice. Pour over the vodka and grapefruit juice. Serve immediately.
Time for preparing:
4 min.
Servings:
2
Ingredients:
- 4 mandarins, unpeeled, cut into 8 wedges
- 1 tablespoon caster sugar
- 1 cup crushed ice
- 250ml (1 cup) chilled mandarin-flavoured vodka
- 250ml (1 cup) chilled pink-grapefruit juice
