| | Pina colada
Pina colada
Pina colada 4.3-5 9
  • Calories: 867 kj
  • Fat: 6g
  • Carbohydrates: 10g

How to Make:

  1. Place pineapple juice, rum, coconut cream, palm sugar and ice in the jug of a blender and blend until smooth.
  2. Transfer to a serving jug and serve immediately over crushed ice.
Time for preparing:
4 min.
Servings:
2

Ingredients:

  • 500ml (2 cups) chilled pineapple juice
  • 125ml (1/2 cup) white rum
  • 125ml (1/2 cup) coconut cream
  • 2 tablespoons finely chopped palm sugar
  • 1 cup crushed ice
  • Crushed ice, extra, to serve
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