| | Pizza scrolls
Pizza scrolls
Pizza scrolls 4.3-5 9
  • Calories: 1350 kj
  • Fat: 16g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 220°C. Line a baking tray with baking paper.
  2. Place the flour and butter in a large bowl. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the milk and use a round-bladed knife in a cutting motion to mix until all ingredients are combined and a smooth dough forms.
  3. Turn the dough out onto a lightly floured surface and gently knead until smooth. Use a rolling pin to roll dough out to a 30cm x 40cm rectangle. Spread evenly with pizza sauce and sprinkle over the cheese, pineapple, ham, capsicum and mushroom.
  4. Starting from 1 long edge, roll up firmly to form a log. Use a small sharp knife to cut into 8 even portions. Place the scrolls, side by side, on the prepared tray. Bake for 30 mins or until golden and cooked through. Set the scrolls aside to cool.
Time for preparing:
30 min.


  • 2 cups (300g) self-raising flour
  • 100g butter, chopped
  • 2/3 cup (160ml) milk
  • 1/2 cup (125ml) tomato pizza sauce
  • 1 cup (120g) Coles Brand Australian Shredded Pizza Cheese
  • 227g can Dole Pineapple Chunks In Juice, drained
  • 100g leg ham, coarsely chopped
  • 1/2 red capsicum, finely chopped
  • 50g cup mushrooms, thinly sliced