Recipe: Rum iced tea punch
How to Make:
- To create the iced tea: brew tea bags and 4 sprigs of mint in a serving jug with 2 cups of boiling water, allowing to infuse for 10 minutes before removing the bags. Allow to cool, then discard the mint leaves.
- Add rum, ginger beer and plenty of ice.
- Garnish with remaining mint and lemon slices. Stir and serve.
Time for preparing:
17 min.
Servings:
2
Ingredients:
- 2 black tea bags
- 1 bunch fresh mint
- 500ml (2 cups) boiling water
- 400ml Bundaberg Rum UP
- 400ml ginger beer
- Lemon
- Ice
