| | Rum iced tea punch
Rum iced tea punch
Rum iced tea punch 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. To create the iced tea: brew tea bags and 4 sprigs of mint in a serving jug with 2 cups of boiling water, allowing to infuse for 10 minutes before removing the bags. Allow to cool, then discard the mint leaves.
  2. Add rum, ginger beer and plenty of ice.
  3. Garnish with remaining mint and lemon slices. Stir and serve.
Time for preparing:
17 min.


  • 2 black tea bags
  • 1 bunch fresh mint
  • 500ml (2 cups) boiling water
  • 400ml Bundaberg Rum UP
  • 400ml ginger beer
  • Lemon
  • Ice