| | Indian pizza with curried cauliflower and green chilli
Indian pizza with curried cauliflower and green chilli
Indian pizza with curried cauliflower and green chilli 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 200C. Line two baking trays with baking paper. Combine curry powder, turmeric, 1 tbs oil and 1 tsp salt in a bowl. Add cauliflower and toss to coat. Place on trays and bake for 25 minutes or until golden and lightly charred.
  2. Spread each naan with 1 tbs passata and top with mozzarella, cauliflower, onion and chilli, then drizzle with remaining 1 tbs oil. Bake for 15 minutes or until bread is crisp and mozzarella has melted. Sprinkle with mint leaves to serve.
Time for preparing:
40 min.
Servings:
4

Ingredients:

  • 2 teaspoons mild curry powder
  • 1 teaspoon ground turmeric
  • 2 tablespoons olive oil or mustard seed oil
  • 1 small cauliflower, cut into florets
  • 4 naan breads
  • 1/3 cup (80ml) tomato passata
  • 2 x 250g mozzarella balls, drained, sliced (see Notes)
  • 1/2 red onion, thinly sliced
  • 1 long green chilli, thinly sliced
  • Mint leaves, to serve
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