| | Mint julep
Mint julep
Mint julep 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Combine the mint, sugar, cold water and bourbon in a large jug.
  2. Divide crushed ice among 8 serving glasses. Pour over mint julep mixture. Serve immediately.
Time for preparing:
8 min.
Servings:
2

Ingredients:

  • 8 sprigs fresh mint
  • 1/3 cup caster sugar
  • 1 1/3 cups water, cold
  • 2 cups Kentucky bourbon
  • 3 cups ice, crushed
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