Recipe: Spiced prawn pizzettes

4.3-5 9

How to Make:

To make the Pizza Dough: Sift the flour into a large bowl. Stir in the yeast. Stir in the salt and sugar until combined. Make a well in the centre. Pour in the water and oil. Stir until just combined. Use your hands to bring the dough together.
Turn the dough out onto a lightly floured surface. Knead for 5 minutes. Drizzle extra oil into a large clean bowl. Add dough and turn to coat. Cover with a clean tea towel. Set aside in a warm draught-free place for 1 hour or until doubled in size.
Meanwhile to roast the tomatoes, preheat oven to 120C/100C fan forced. Halve the tomatoes. Place, cut-side up, on an oven tray. Brush with olive oil. Season. Bake for 1-1 1⁄2 hours or until semi dried.
To make the Pizza sauce, combine all the sauce ingredients in a small saucepan over medium-high heat. Bring to the boil, stirring often. Reduce heat to medium. Simmer, stirring occasionally, for 5 minutes or until the sauce thickens. Set aside to cool before using.
Knead the dough briefly in the bowl to knock out the air. divide the dough into 10 even pieces. Roll out each piece to a 8cm disc. Stack between squares of baking paper, dusting with semolina as you go. Set aside for 20 minutes to rise slightly.
Increase oven to 250C/230C fan forced. Dust 2 large baking trays with semolina. Place dough on prepared trays. Spread a little pizza sauce on each. Top with mozzarella, tomato, prawns and chilli. Bake for 6-8 minutes or until prawns change colour and pizzas are crisp and golden. Scatter with coriander.

Complain

Time for preparing:

110 min.

Servings: