| | Pickled ginger and cucumber oysters
Pickled ginger and cucumber oysters
Pickled ginger and cucumber oysters 4.3-5 9
  • Calories: 182 kj
  • Fat: 2g
  • Carbohydrates: 10g

How to Make:

  1. Combine the soy sauce, rice wine vinegar, sugar and oil in a small bowl.
  2. Arrange the oysters on a platter of salt or ice.
  3. Spoon the dressing evenly among the oysters. Add a little ginger and cucumber and serve.
Time for preparing:
12 min.
Servings:
2

Ingredients:

  • 2 tablespoons light soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon caster sugar
  • 2 teaspoons sesame oil
  • 36 fresh Sydney or Pacific oysters
  • Rock salt, to serve
  • 2 tablespoons drained pickled ginger, finely sliced
  • 1 lebanese cucumber, halved, seeded, cut into matchsticks
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