Recipe: Oysters with nam jim dressing
How to Make:
- Process chilli, garlic, coriander, sugar, fish sauce and lemon juice in a food processor until smooth. Makes 180ml.
- Spread rock salt or ice over a platter and top with oysters. Serve with lemon wedges and nam jim dressing.
Time for preparing:
24 min.
Servings:
2
Ingredients:
- 1 long red chilli, roughly chopped
- 2 cloves garlic, chopped
- 2 coriander roots, washed, roughly chopped
- 1/2 teaspoon caster sugar
- 80ml (1/3 cup) fish sauce
- 80ml (1/3 cup) lemon juice
- 24 freshly shucked oysters
- Rock salt or ice, to serve
- Lemon wedges, to serve
