| | Carbonara pizza
Carbonara pizza
Carbonara pizza 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 230C/210C fan forced. Lightly grease 2 pizza trays.
  2. Spread the pizza bases with the sauce. Sprinkle over the cheese. Top with pancetta and mushrooms. Sprinkle with half the shallot. Bake for 15-20 minutes or until golden. Sprinkle with remaining shallot.
Time for preparing:
20 min.
Servings:
4

Ingredients:

  • 600g pkt (2 bases) plain pizza bases
  • 425g carbonara pasta sauce
  • 85g (3/4 cup) Il Migliore Shredded Mozzarella & Gouda Blend
  • 100g mild pancetta, sliced
  • 125g button mushrooms, sliced
  • 3 green shallots, trimmed, thinly sliced diagonally
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