| | Zucchini, tomato and bocconcini pizza
Zucchini, tomato and bocconcini pizza
Zucchini, tomato and bocconcini pizza 4.3-5 9
  • Calories: 1870 kj
  • Fat: 25g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 240C. Line 2 baking trays with baking paper.
  2. Place the pizza bases on the lined trays. Spread evenly with pasta sauce. Top with bocconcini, zucchini, cherry tomatoes and olives.
  3. Bake for 10 mins or until bocconcini melts and pizza is heated through. Top with dollops of pesto and sprinkle with basil leaves.
Time for preparing:
10 min.
Servings:
4

Ingredients:

  • 2 large pizza bases
  • 1 cup (250ml) Coles Brand tomato, onion and garlic pasta sauce
  • 150g cherry bocconcini, coarsely torn
  • 3 zucchini, thinly sliced lengthways into ribbons
  • 250g cherry truss tomatoes
  • 1/4 cup (35g) pitted green olives
  • 1/2 cup (130g) basil pesto
  • Basil leaves, to serve
Comment
 [group=5]
Registration