| | Prawn and dill sandwiches
Prawn and dill sandwiches
Prawn and dill sandwiches 4.3-5 10
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Combine the prawns, mayonnaise, dill and lemon juice in a small bowl. Taste and season with salt and pepper.
  2. Place the bread on a clean work surface and spread evenly with butter. Spoon the prawn mixture evenly among half the slices and gently smooth. Sandwich together with remaining bread slices.
  3. Use a serrated knife to remove and discard the crusts. Cut each sandwich into thirds to make finger sandwiches. Place on a serving platter and serve immediately.
Time for preparing:
4 sandwiches min.
Servings:
2

Ingredients:

  • 200g cooked peeled prawns, coarsely chopped
  • 1/3 cup (80g) mayonnaise
  • 2 tablespoons finely chopped dill
  • 1 tablespoon lemon juice
  • 8 slices white bread
  • 50g softened butter
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