| | Middle Eastern spiced lamb pizza
Middle Eastern spiced lamb pizza
Middle Eastern spiced lamb pizza 4.3-5 9
  • Calories: 3882 kj
  • Fat: 48g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 200°C. When hot, place 2 flat baking trays in the oven to heat.
  2. Meanwhile, lightly spray a non-stick frying pan with oil spray and place over high heat. Cook the onion for 5 minutes or until golden brown. Add the cumin and coriander and cook for 1 minute. Add the mince, stirring to break it up with a fork, and cook for 5 minutes or until any moisture has evaporated. Season with salt and pepper and remove from heat.
  3. While the mince mixture is cooking, steam the pumpkin for 2-3 minutes or until just tender.
  4. Spoon the tomato paste over the Lebanese bread. Divide the pumpkin, lamb mixture, fetta and pinenuts between the 2 rounds of bread. Place on the preheated baking trays and bake for 8 minutes or until crisp. Scatter with parsley and serve immediately.
Time for preparing:
20 min.


  • 1 red onion, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 250g lamb mince
  • salt and pepper
  • 175g butternut pumpkin, peeled, deseeded, thinly sliced
  • 1 1/2 tablespoons tomato paste
  • 2 large rounds Lebanese bread
  • 150g feta, crumbled
  • 2 tablespoons pinenuts
  • 1 tablespoon chopped flat-leaf parsley