| | Oysters with mango & basil salsa
Oysters with mango & basil salsa
Oysters with mango & basil salsa 4.3-5 9
  • Calories: 60 kj
  • Fat: 0.5g
  • Carbohydrates: 10g

How to Make:

  1. Combine the mango, cucumber, onion and basil in a small bowl. Taste and season with salt and pepper.
  2. Arrange the oysters on a serving platter. Divide the mango mixture among the oysters. Serve.
Time for preparing:
12 min.
Servings:
2

Ingredients:

  • 1 large mango cheek, peeled, finely chopped
  • 1/2 small Lebanese cucumber, peeled, finely chopped
  • 1 tablespoon finely chopped red onion
  • 5 large fresh basil leaves, torn
  • 12 (1 dozen) natural oysters (such as Sydney rock oysters), in the half shell
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