Recipe: Oysters with mango & basil salsa
How to Make:
- Combine the mango, cucumber, onion and basil in a small bowl. Taste and season with salt and pepper.
- Arrange the oysters on a serving platter. Divide the mango mixture among the oysters. Serve.
Time for preparing:
12 min.
Servings:
2
Ingredients:
- 1 large mango cheek, peeled, finely chopped
- 1/2 small Lebanese cucumber, peeled, finely chopped
- 1 tablespoon finely chopped red onion
- 5 large fresh basil leaves, torn
- 12 (1 dozen) natural oysters (such as Sydney rock oysters), in the half shell
