| | Turkey and cranberry sausage rolls
Turkey and cranberry sausage rolls
Turkey and cranberry sausage rolls 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 180°C. Grease 2 baking trays. Place bread into a bowl. Drizzle with 1/4 cup water. Stand for 3 minutes. Drain. Squeeze water from bread.
  2. Combine bread, mince, onions, cranberry sauce, camembert, and salt and pepper in a large bowl. Mix well to combine.
  3. Cut a sheet of pastry in half. Spoon 3/4 cup of turkey mixture along 1 long edge of pastry. Brush opposite edge with water. Roll up. Press to seal. Cut into 5 smaller rolls. Using a sharp knife, mark 3 lines in the top of each roll. Place onto prepared tray. Repeat with remaining turkey mixture and pastry.
  4. Brush rolls with egg. Sprinkle with sea salt flakes and pepper. Bake for 40 to 45 minutes or until golden brown and cooked through. Serve.
Time for preparing:
40 min.


  • 3 slices white bread, crusts removed, roughly chopped
  • 1kg turkey mince
  • 3 green onions, finely sliced
  • 1/2 cup whole cranberry sauce
  • 75g camembert cheese, finely chopped
  • 4 sheets frozen ready-rolled puff pastry, partially thawed
  • 1 egg, lightly beaten