| | Oysters with balsamic & pancetta
Oysters with balsamic & pancetta
Oysters with balsamic & pancetta 4.3-5 9
  • Calories: 606 kj
  • Fat: 4g
  • Carbohydrates: 10g

How to Make:

  1. Preheat grill on high.
  2. Place oysters on a baking tray. Top each with the chopped pancetta and then drizzle evenly with the balsamic vinegar.
  3. Place under preheated grill (about 5cm away from the heat source) and cook for 10 minutes or until pancetta is crisp. Serve immediately.
Time for preparing:
10 min.
Servings:
2

Ingredients:

  • 12 oysters, in half shell
  • 8 (about 150g) thin slices mild pancetta, excess fat trimmed, coarsely chopped
  • 80ml (1/3 cup) balsamic vinegar
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