| | Roasted vegetable pizza
Roasted vegetable pizza
Roasted vegetable pizza 4.3-5 9
  • Calories: 2660 kj
  • Fat: 19.7g
  • Carbohydrates: 84.3g

How to Make:

  1. Preheat oven to 220°C. Arrange pizza bases on 2 baking trays. Spread with pesto.
  2. Divide vegetables, turkey and tomatoes between pizza bases. Sprinkle with cheese. Bake for 10 minutes. Swap pizzas over in oven and bake for 5 minutes or until bases are crisp and cheese is melted. Top with spinach. Season with salt and pepper and serve.
Time for preparing:
15 min.
Servings:
4

Ingredients:

  • 2 x 335g 97% fat-free pizza bases
  • 1/3 cup basil pesto
  • 2 cups sliced roasted vegetables (such as potato, pumpkin, onion)
  • 1 cup (90g) chopped roasted turkey, skin removed
  • 8 cherry tomatoes, halved
  • 1/2 cup grated light mozzarella cheese
  • 30g baby spinach
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