| | Chicken and almond ribbon sandwiches
Chicken and almond ribbon sandwiches
Chicken and almond ribbon sandwiches 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Combine the chicken, mayonnaise, mustard and lemon juice in a large bowl. Add the celery, almonds and tarragon and gently stir until just combined. Taste and season with salt and pepper.
  2. Arrange half the bread slices on a clean work surface. Spread the chicken mixture evenly among the bread slices. Sandwich together with remaining bread slices. Use a serrated knife to remove the crusts from each sandwich. Cut each sandwich lengthways into thirds. Arrange on a platter to serve.
Time for preparing:
30 min.
Servings:
2

Ingredients:

  • 1 barbecue chicken, skin and bones removed, coarsely shredded
  • 1 cup (235g) mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 4 celery sticks, finely chopped
  • 1/2 cup (65g) toasted slivered almonds
  • 1/3 cup finely chopped fresh tarragon
  • 1 loaf sliced wholemeal sandwich bread
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