| | Chicken and herb sandwiches
Chicken and herb sandwiches
Chicken and herb sandwiches 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Remove chicken flesh from bones. Discard skin and bones. Finely chop chicken. Place into a bowl. Add mayonnaise, lime rind, lime juice, and salt and pepper. Stir until well combined.
  2. Line a tray with plastic wrap. Place 4 slices of white bread onto a chopping board. Spread 2 heaped tablespoonfuls of chicken mixture over each slice. Top each with a wholemeal slice of bread. Spread lightly with butter. Sprinkle with rocket and mixed herbs. Top with another slice of buttered white bread. Trim crusts.
  3. Cut each sandwich into 3 fingers. Place onto prepared tray. Cover with a clean damp tea towel. Repeat with remaining ingredients. Refrigerate until required.
Time for preparing:
36 min.


  • 1 large barbecued chicken
  • 1 cup whole-egg mayonnaise
  • 1 lime, rind finely grated, juiced
  • 1 loaf white sandwich sliced bread
  • 1 loaf wholemeal sandwich sliced bread
  • 80g butter, softened
  • 80g baby rocket, roughly chopped
  • 3/4 cup mixed herb leaves (such as dill, parsley, basil and mint), finely chopped