Recipe: Oysters with Japanese dressing
How to Make:
- Combine soy sauce, vinegar and ginger in a small bowl then refrigerate until ready to use.
- Just before serving, place oysters on a bed of crushed ice or rock salt. Spoon dressing over, then top with cucumber and roe. Serve.
Time for preparing:
16 min.
Servings:
2
Ingredients:
- 3 teaspoons soy sauce
- 1/4 cup (60ml) seasoned rice vinegar*
- 1/2 teaspoon finely grated ginger
- 16 freshly shucked Pacific oysters
- 1 Lebanese cucumber, cut into julienne
- 50g flying fish (tobikko) or salmon roe
