| | Oysters with Japanese dressing
Oysters with Japanese dressing
Oysters with Japanese dressing 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Combine soy sauce, vinegar and ginger in a small bowl then refrigerate until ready to use.
  2. Just before serving, place oysters on a bed of crushed ice or rock salt. Spoon dressing over, then top with cucumber and roe. Serve.
Time for preparing:
16 min.
Servings:
2

Ingredients:

  • 3 teaspoons soy sauce
  • 1/4 cup (60ml) seasoned rice vinegar*
  • 1/2 teaspoon finely grated ginger
  • 16 freshly shucked Pacific oysters
  • 1 Lebanese cucumber, cut into julienne
  • 50g flying fish (tobikko) or salmon roe
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