| | Italian salami pizza
Italian salami pizza
Italian salami pizza 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 220°C. Grease and lightly flour a large baking tray.
  2. Prepare the pizza dough using the pizza base kit and water following packet directions. Turn dough onto a lightly floured surface and knead until smooth. Use a rolling pin to roll out to a 25cm disc. Place on the prepared tray. Set aside in a warm place for 10 mins.
  3. Spread the pizza base with pizza sauce. Top with salami, bocconcini and olives. Sprinkle with the dried basil.
  4. Bake for 20 mins or until cheese melts and base is golden. Sprinkle with fresh basil leaves to serve.
Time for preparing:
20 min.


  • 285g pkt Lion Pizza Base Kit
  • 1/2 cup (125ml) warm water
  • 2 tablespoons Leggo’s Pizza Sauce Garlic, Onion & Herbs
  • 85g salami slices
  • 2 bocconcini, thinly sliced
  • 1 tablespoons Always Fresh Kalamata Olive Wedges
  • 1/2 teaspoon MasterFoods Basil Leaves
  • Basil leaves, to serve