| | Easy BLT pizza
Easy BLT pizza
Easy BLT pizza 4.3-5 9
  • Calories: 3685 kj
  • Fat: 56g
  • Carbohydrates: 56g

How to Make:

  1. Preheat oven to 220C. Line 2 baking trays with baking paper. Place pizza bases on the lined trays. Spread evenly with pizza sauce. Sprinkle with cheese.
  2. Cook bacon in a frying pan over medium-high heat for 2 mins each side or until golden. Transfer to a clean work surface. Cut into thirds. Arrange over each base. Top with tomatoes and half the pesto. Bake for 10-12 mins or until bases are golden brown and crisp.
  3. Sprinkle with parmesan and rocket. Top with remaining pesto.
Time for preparing:
20 min.
Servings:
4

Ingredients:

  • 2 large pizza bases
  • 1/3 cup (90g) tomato pizza sauce
  • 1 cup (100g) shredded pizza cheese
  • 6 bacon rashers, excess fat trimmed
  • 200g vine-ripened cherry tomatoes
  • 1/2 cup (130g) pesto
  • 1/2 cup (40g) shaved parmesan
  • 60g pkt Coles Australian Baby Rocket
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